| 1kg | Mixed Fruit |
| 500g | Sultannas |
| 250g | Glazed cherries |
| 125g | Glazed ginger |
| 50g | Mixed peel |
| 125g | Chopped almonds |
| 280g | Plain flour |
| 50g | Self raising flour |
| 220g | Butter |
| 220g | Sugar |
| 4 | Eggs |
| 1 dessertspoons | Vanilla Essence |
| 2 tablespoons | Plum jam |
| ⅔ cup | Wine, brandy or juice |
| 1 teaspoon | Mixed spices |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
Cream butter and sugar, until light and fluffy then add jam and vanilla essence and beat again.
Add eggs one at a time beating after each one.
Mix flours and spices together.
Mix fruits and almonds together and sprinkle with wine, juice or brandy.
Add butter and sugar mix and the flour mix alternately to the fruit mix.
Line cake tin with foil (can use round or square tin).
Cook at 150°C for 2½ hours, as ovens can differ, check to see if cooked.
Let stand in the oven until cold.